Europe Fish Oil Market Growth & Forecast 2025–2033: Key Trends & Insig

Europe Fish Oil Market Outlook

According to Renub Research Europe Fish Oil Market is positioned for steady expansion, with market value projected to increase from US$ 667.13 million in 2024 to US$ 1,044.73 million by 2033, registering a CAGR of 5.11% between 2025 and 2033. Rising awareness of the benefits of omega-3 fatty acids, growing demand from the pharmaceutical and nutraceutical sectors, and continuous expansion of aquaculture across leading European economies are key forces driving market growth.

Fish oil is extracted primarily from oily fish species such as sardines, mackerel, anchovies, salmon, menhaden, and capelin. Its rich content of omega-3 fatty acids—primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)—makes it a cornerstone ingredient for heart, brain, eye, and joint health. Since the human body cannot produce EPA and DHA in sufficient quantities, fish oil supplements play a crucial role in fulfilling nutritional requirements.

Beyond human consumption, fish oil is widely used in aquaculture feed, animal nutrition, pharmaceuticals, and cosmetic formulations. In Europe, the market benefits from strong health-conscious consumer behavior, preventive healthcare adoption, and rising elderly populations. Nations like Norway, Denmark, Germany, and the United Kingdom are major consumers and suppliers of fish oil, supporting both local demand and global trade.

Request a free sample copy of the report:https://www.renub.com/request-sample-page.php?gturl=europe-fish-oil-market-p.php

Growth Drivers of the Europe Fish Oil Market

Increased Health Consciousness and Preventive Healthcare Trends

Europeans are increasingly prioritizing preventive healthcare practices, which has significantly amplified demand for omega-3–rich supplements. Fish oil is strongly associated with cardiovascular wellness, cognitive function, anti-inflammatory benefits, improved cholesterol profiles, and joint health. As lifestyle-related illnesses—such as obesity, hypertension, and coronary artery disease—rise across Europe, consumers are adopting fish oil supplements as a daily wellness habit.

Government health campaigns, nutritional education initiatives, and physician recommendations further support consumption. The clean-label trend has also encouraged consumers to choose natural, minimally processed omega-3 supplements.

A notable example occurred in January 2022, when Procter & Gamble UK introduced Seven Seas Omega-3 Max, a formulation aimed at improving heart, brain, and bone health through high-purity EPA and DHA. Product launches like these reflect strong pharmaceutical and nutraceutical momentum in the region.

Growth of the Aquaculture Industry

The aquaculture sector is one of the largest consumers of fish oil in Europe. Omega-3–rich oils are crucial in aquafeed formulations, particularly for high-value species like salmon, trout, and sea bass. Norway and Scotland—global leaders in salmon aquaculture—depend heavily on fish oil to maintain fish health, improve growth rates, and ensure high nutritional quality.

Sustainability and traceability have become important factors in aquafeed production. As European aquaculture expands, demand for fish oil increases in parallel.

To emphasize its commitment to strengthening the aquaculture sector, the EU Commissioner for Fisheries and Oceans announced a continent-wide campaign launching in March 2025 to raise awareness and support for fish, shellfish, and algae cultivation. As aquaculture intensifies and diversifies, consumption of fish oil is expected to remain strong.

Expansion in Pharmaceutical and Nutraceutical Applications

Europe’s pharmaceutical industry is increasingly incorporating fish oil into prescription-grade products for cardiovascular health, triglyceride reduction, and inflammatory conditions. Clinical research supporting fish oil’s efficacy continues to widen its therapeutic use.

Nutraceutical manufacturers are developing advanced omega-3 supplements—including soft gels, capsules, liquid formulations, and fortified functional foods—targeting various age groups and health needs. Innovations in purification technologies, microencapsulation, and odor-neutralization are making products more appealing to consumers.

In April 2024, Solutex, a key technology player in omega-3 extraction, highlighted its expanded production capacity and cutting-edge purification technologies at Vitafoods Europe, underscoring the growing importance of high-purity fish oil for pharmaceutical-grade applications.

Issues With the Europe Fish Oil Market

Sustainability and Environmental Concerns

As global fish populations face pressure from overfishing, climate change, and habitat degradation, sustainability remains a major challenge. Regulatory frameworks across Europe increasingly enforce strict fishing quotas and traceability requirements. Environmental watchdogs and conscious consumers are pushing for ethically sourced fish oil, raising compliance costs for manufacturers.

Sustainability challenges may constrain raw material supply, elevate production costs, and reduce overall output—potentially limiting the long-term growth of the fish oil industry despite strong demand.

Volatility in Raw Material Prices

Fish oil supply is highly sensitive to climatic variations, especially events like El Niño, which can reduce fish population densities and disrupt harvesting seasons. Anchoveta and sardine catches, in particular, fluctuate dramatically due to changing water temperatures.

Such environmental variability can cause abrupt price spikes, supply shortages, and production instability. These fluctuations complicate procurement planning and increase operational risks for fish oil manufacturers and feed producers. Long-term contract reliability is often disrupted, leading to cost uncertainty across the market.

Europe Anchoveta Fish Oil Market

Anchoveta is among the most widely used fish species for fish oil production due to its high oil content and strong omega-3 profile. Common in the Atlantic and Mediterranean regions, anchoveta-derived fish oil is integral to aquafeed and animal feed due to its affordability and scalability.

Supply stability is closely linked to sustainability practices and governmental fishing quotas. Climate-driven changes in anchoveta availability significantly affect pricing and supply chains across Europe.

Europe Sardine Fish Oil Market

Sardine fish oil is prized for its high DHA and EPA concentration, making it ideal for premium dietary supplements and pharmaceutical applications. The Iberian Peninsula serves as a major source of sardines for European processing facilities.

Because of its purity and nutritional potency, sardine-derived oils are often used in high-end omega-3 products. Innovations in cold-pressed extraction and sustainability certification have fueled its growing popularity among health-conscious consumers.

Europe Fish Oil Specialty Stores Market

Europe’s specialty health and nutrition stores remain critical distribution channels for premium fish oil supplements. Consumers visiting these stores often seek expert recommendations and quality assurance regarding purity, origin, and clinical benefits.

Germany, France, and Sweden boast strong specialty retail ecosystems, which significantly contribute to demand for pharmaceutical-grade and high-concentration omega-3 supplements.

Europe Fish Oil Online Stores Market

E-commerce continues to transform fish oil sales across Europe. Online platforms provide easy access to international brands, subscription programs, competitive pricing, and detailed supplement information.

Major online health retailers and marketplaces—including Amazon Health and iHerb—have expanded their omega-3 offerings. Digitalization also empowers smaller brands to reach geographically diverse consumer groups without traditional retail constraints.

Europe Aquaculture Fish Oil Market

As aquaculture remains a key sector for fish oil demand, Europe’s role as a global leader in salmon and trout farming ensures sustained consumption. Fish oil enhances fish nutrition, improves immune function, and enriches omega-3 content in farmed seafood.

The shift toward sustainable aquafeeds—including blends of fish oil and emerging alternatives—promotes responsible sourcing while maintaining fish health. Long-term industry growth guarantees continued reliance on omega-3–rich fish oils.

Europe Animal Feed Fish Oil Market

Fish oil is also incorporated into livestock and pet nutrition due to its digestibility and essential fatty acid content. It supports improved immunity, healthy growth, and reproductive performance in poultry, swine, and companion animals.

With rising pet ownership, demand for nutrient-dense pet food formulations has increased significantly. Premium pet foods often highlight omega-3 enrichment as a key value feature.

Europe Fish Oil Pharmaceutical Market

Pharmaceutical-grade fish oil is gaining traction as more European countries approve omega-3–based prescription products for cardiovascular and inflammatory conditions. Germany and the UK lead in this segment with a strong pipeline of clinical research, regulatory approvals, and patient adoption.

As aging populations increase across Europe, demand for prescription-strength omega-3 formulations is expected to accelerate.

France Fish Oil Market

France demonstrates strong demand for natural health supplements and functional foods. French consumers are generally well-informed about the benefits of omega-3 fatty acids. The market includes pharmaceutical formulations, nutraceutical supplements, aquaculture feed, and cosmetics.

Sustainability standards and clean-label preferences strongly influence consumer purchases in France.

United Kingdom Fish Oil Market

The UK is one of the largest consumers of fish oil in Europe, driven by significant supplement usage and a developed pet food industry. British consumers prioritize heart and cognitive health, fueling ongoing growth in dietary supplements.

Despite evolving post-Brexit regulations, innovation and strong e-commerce penetration are helping maintain market expansion.

Russia Fish Oil Market

Russia benefits from access to abundant marine resources, making it a growing producer of fish oil. Domestic demand for supplements, aquafeed, and pharmaceuticals is rising steadily.

However, geopolitical tensions, trade restrictions, and currency volatility pose potential challenges for market stability and international export channels.

Netherlands Fish Oil Market

The Netherlands is a core hub within Europe’s fish oil supply chain due to its strategic ports, robust processing infrastructure, and advanced logistics network. Dutch consumers are increasingly health-conscious, contributing to strong supplement sales.

The region also supports aquaculture development, further increasing demand for fish oil. Sustainable sourcing and innovation in omega-3 production technologies remain central priorities.

Market Segmentation

Source

·       Anchoveta

·       Sardine

·       Capelin

·       Menhaden

·       Herring

·       Anchovy

·       Others

Distribution Channel

·       Hypermarkets & Supermarkets

·       Specialty Stores

·       Online Stores

·       Others

End User

·       Aquaculture

·       Animal Feed

·       Nutritional Supplements

·       Pharmaceutical

·       Others

Country Coverage

France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Russia, Poland, Greece, Norway, Romania, Portugal, Rest of Europe

Key Players Analysis

·       Croda International Plc

·       Mukka Proteins Limited

·       FKS Multi Agro

·       GC Rieber Oil

·       Colpex International SAC

·       Corpesca S.A.

·       FF Skagen A/S

·       Nutrifynn Caps, Inc.

Each company is assessed on:

Overview, Key Person, Recent Developments, SWOT Analysis, and Revenue Performance.