North America Chicory Market Report 2025–2033: Product, Form & Country

North America Chicory Market Forecast 2025–2033

According to Renub Research North America Chicory Market is set to experience steady growth throughout the forecast period, expanding from US$ 120.49 million in 2024 to US$ 202.87 million by 2033, at a CAGR of 5.96% between 2025 and 2033. Increasing consumer preference for natural, plant-based, and health-supportive ingredients is fueling widespread adoption of chicory root and its derivatives across multiple industries. As wellness trends reshape food, beverage, and nutraceutical consumption patterns, chicory continues to emerge as a versatile ingredient valued for its digestive health benefits, caffeine-free characteristics, and functional properties.

Growing interest in gut health, prebiotics, and clean-label formulations has broadened chicory’s presence in mainstream markets. Its rich inulin content, antioxidant profile, and fiber-enhancing capabilities make it a favorable option for manufacturers looking to improve nutrition without compromising taste or texture. Over the next decade, rising demand for functional beverages, plant-based alternatives, and low-calorie foods will strengthen the market position of chicory, supporting innovation and investment across the North American region.

North America Chicory Industry Overview

The chicory industry in North America is undergoing consistent expansion as consumers increasingly seek healthier food choices and natural alternatives to synthetic additives. Chicory has transitioned from niche herbal ingredient to mainstream functional component, driven by its adaptable flavor profile, nutritional advantages, and suitability for a wide range of applications. It is being incorporated into coffee substitutes, health supplements, baked goods, dairy products, ready-to-drink beverages, and plant-based formulations.

The growing popularity of caffeine-free beverages has brought renewed attention to roasted and instant chicory products, particularly among individuals looking to reduce caffeine intake without sacrificing flavor. Meanwhile, the nutraceutical sector is leveraging chicory extracts for their prebiotic effects, supporting digestive wellness, immune function, and metabolic health. With the rise of gut-health awareness, chicory has become a preferred ingredient in fiber-enriched foods and premium wellness supplements.

Manufacturers across the region are stepping up investments in processing technologies to enhance extraction efficiency, improve flavor quality, and standardize product attributes. Partnerships between ingredient suppliers and food companies are enabling the development of chicory-based innovations across bakery items, dairy substitutes, functional drinks, and dietary supplements. Online retail and specialty stores are also helping increase consumer access to chicory products, broadening awareness beyond health-centric demographic groups.

However, the market continues to face a number of challenges. Fluctuations in global chicory production—largely influenced by climate variability—affect supply stability and price dynamics. Since large-scale domestic cultivation in North America remains limited, producers rely heavily on imports, which increases vulnerability to supply chain disruptions. Additionally, chicory must compete with other plant-based ingredients that enjoy higher visibility and consumer familiarity. To counter these challenges, stakeholders are focusing on educational outreach, sustainability initiatives, and diversified sourcing strategies.

Despite these hurdles, the long-term market outlook remains positive. Demand for natural, functional, and plant-derived ingredients is increasing steadily, positioning chicory as an integral part of North America’s evolving food and wellness landscape.

Request a free sample copy of the report:https://www.renub.com/request-sample-page.php?gturl=north-america-chicory-market-p.php

Key Factors Driving the North America Chicory Market Growth

Rising Demand for Natural and Plant-Based Ingredients

A major factor propelling the North America chicory market is the escalating preference for natural, clean-label, and plant-derived ingredients. Consumers are becoming more selective about the contents of packaged foods and beverages, favoring products made from botanical and nutrient-dense sources. Chicory has become particularly attractive due to its natural origin, high fiber content, and compatibility with plant-based product categories.

Inulin extracted from chicory is used widely as a natural sweetener, fat replacer, and prebiotic ingredient that enhances texture, reduces sugar content, and boosts nutritional value. As plant-based diets gain widespread acceptance, chicory’s versatility in both sweet and savory formulations supports its integration into a broad spectrum of foods. Caffeine-free chicory coffee substitutes are also growing in popularity among health-conscious consumers seeking reduced stimulant intake.

As lifestyle trends shift toward eco-friendly and wellness-driven ingredients, the adoption of chicory is expected to intensify across North America, reinforcing its role in the region’s clean-label movement.

Increasing Health Awareness and Functional Food Consumption

An expanding base of health-conscious consumers in North America is fueling demand for functional foods and nutraceuticals that promote overall wellness. Chicory’s prebiotic fiber is known to stimulate the growth of beneficial gut bacteria, improve digestion, and enhance nutrient absorption. These benefits align strongly with the rising focus on digestive health, immune support, and preventive nutrition.

Chicory-derived ingredients are increasingly being included in fortified beverages, protein bars, dietary supplements, and snack products to appeal to consumers seeking health benefits beyond basic nutrition. Growing awareness of the negative effects of artificial additives, along with heightened interest in natural sources of fiber, has further accelerated demand.

As chronic lifestyle-related conditions such as obesity, digestive disorders, and metabolic imbalances become more prevalent, consumers are turning to functional ingredients like chicory to enhance their daily diets. This sustained interest ensures chicory’s long-term relevance within the North American wellness market.

Expansion of Applications in Food, Beverage, and Nutraceutical Sectors

Chicory’s wide range of industrial applications is another critical contributor to market growth. Food and beverage manufacturers are using chicory root derivatives to enhance product quality, improve nutritional content, and meet evolving consumer preferences.

In beverages, chicory’s use as a natural coffee substitute appeals to consumers seeking caffeine alternatives. In the bakery and dairy segments, inulin is employed to improve mouthfeel, increase fiber content, and support low-calorie formulations. The nutraceutical industry heavily utilizes chicory extracts for supplements targeting gut health, immunity, and weight management.

Continuous innovations in formulation technology and ingredient processing are enabling companies to expand chicory’s application scope. As regulatory frameworks increasingly support natural and functional ingredients, chicory’s integration across mainstream and specialty product categories is likely to accelerate further during the forecast period.

Challenges in the North America Chicory Market

Supply Chain Limitations and Raw Material Constraints

One of the key challenges facing the North American chicory market is the limited and inconsistent supply of raw chicory roots. Chicory cultivation depends heavily on specific climatic conditions, making it vulnerable to environmental and seasonal fluctuations. With limited domestic production in the U.S. and Canada, manufacturers depend largely on imported raw materials, exposing the industry to international supply disruptions and price volatility.

Inadequate regional farming infrastructure also restricts scalability, affecting long-term production planning. These supply uncertainties can influence processing costs, availability of chicory-derived ingredients, and profit margins for manufacturers. To overcome these issues, industry stakeholders are investing in sustainable sourcing partnerships, regional agricultural initiatives, and diversified import channels. However, establishing a stable and self-sufficient supply chain remains an ongoing challenge for the industry.

Limited Consumer Awareness and Market Penetration

Although chicory is gaining popularity, overall consumer awareness regarding its health benefits and functional advantages remains limited. Many consumers are unfamiliar with chicory’s role in supporting digestive wellness, reducing caffeine intake, and enhancing nutritional value. This knowledge gap restricts widespread adoption beyond health-focused consumer groups.

Competition from better-known ingredients—such as oats, flaxseed, and turmeric—poses additional challenges for chicory in establishing its presence in mainstream markets. To enhance penetration, manufacturers and retailers are launching educational campaigns, improving product labeling, and developing marketing strategies that highlight chicory’s benefits.

As public awareness of gut health and prebiotics continues to rise, targeted communication and product innovation will be essential for building consumer trust and expanding chicory’s market share across North America.

North America Chicory Market Overview by Regions

United States

The United States represents the largest and most dynamic market for chicory in North America. Factors such as increasing interest in digestive health, expanding demand for functional foods, and growing consumption of plant-based products are driving chicory adoption across multiple sectors.

Manufacturers are introducing diverse chicory-based products—from roasted chicory coffee to prebiotic supplements and fiber-enhanced snacks—to cater to evolving dietary preferences. Clean-label trends are further boosting the appeal of natural chicory extracts in beverages, baked goods, dairy alternatives, and wellness formulations.

While supply chain challenges persist due to import dependency, strategic global partnerships help mitigate raw material shortages. With rising consumer education and continuous product innovation, the U.S. chicory market is expected to maintain a strong growth trajectory through 2033.

Canada

Canada’s chicory market is expanding steadily due to the rising popularity of natural ingredients and functional foods. Increased consumer focus on gut health and fiber-enriched diets is supporting the integration of chicory extracts and inulin across food, beverage, and nutritional supplement categories.

Although the country lacks large-scale chicory cultivation, growing collaborations between ingredient suppliers and local manufacturers are driving new product development. Online retail and specialty health food stores are also boosting consumer access to chicory-based products.

Sustained interest in plant-based nutrition and wellness-oriented diets is expected to support future market growth. As consumer knowledge increases and supply networks strengthen, chicory will continue gaining traction within Canada’s health-focused food landscape.

Market Segmentations

Product

·       Roasted Chicory

·       Instant Chicory

·       Chicory Extracts

·       Others

Form

·       Powder

·       Liquid

·       Others

Application

·       Food & Beverages

·       Dietary Supplements

·       Cosmetics & Personal Care

·       Others

Country

·       United States

·       Canada

Key Companies Covered

·       Jamnagar Chicory Industries

·       Cargill, Incorporated

·       Leroux Flavored Brandies

·       Delecto Foods Pvt. Ltd.

·       Starwest Botanicals

·       Organic Herb Trading

·       Pioneer Chicory

·       STOKROS Company Ltd.

·       Natures Gold

·       Royal Cosun