Global Hazelnut Market Growth & Revenue Forecast 2033

Hazelnut Market Size and Forecast 2025–2033

According to Renub Research global hazelnut market is experiencing robust and consistent growth, driven by rising consumer demand for nutritious, plant-based ingredients and the expanding use of hazelnuts across food, beverage, and wellness industries. In 2024, the hazelnut market was valued at approximately US$ 8.98 billion and is projected to reach around US$ 19.15 billion by 2033. This growth reflects a strong compound annual growth rate of 8.78 percent from 2025 to 2033. The upward trajectory highlights the increasing importance of hazelnuts as a premium nut ingredient in both traditional and emerging applications.

Market expansion is supported by growing health awareness, rising disposable incomes, and the global shift toward clean-label, natural, and minimally processed foods. Hazelnuts are no longer limited to confectionery products alone; they are now widely used in bakery items, snacks, spreads, dairy alternatives, functional foods, and even cosmetics and nutraceuticals. This diversification of applications continues to strengthen long-term market demand.

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Global Overview of the Hazelnut Market

Hazelnuts are edible nuts obtained from hazel trees, most commonly from the species Corylus avellana. Known for their rich, buttery flavor and high nutritional value, hazelnuts are consumed raw, roasted, sliced, diced, or processed into flour, paste, oil, and spreads. They are rich in healthy monounsaturated fats, vitamins, minerals, antioxidants, and dietary fiber, making them a favored ingredient among health-conscious consumers.

Globally, hazelnuts play a vital role in the food processing industry, particularly in chocolates, confectionery, baked goods, breakfast cereals, spreads, and premium snacks. Their versatility, long shelf life, and compatibility with both sweet and savory formulations enhance their commercial value. As consumer preferences continue to shift toward nutrient-dense and plant-based foods, hazelnuts have become a staple ingredient in modern diets.

Key Drivers Fueling Market Growth

One of the primary drivers of the hazelnut market is the growing demand for healthy and functional foods. Consumers are increasingly seeking products that offer nutritional benefits alongside taste, and hazelnuts align perfectly with this trend. Their association with heart health, energy enhancement, and antioxidant properties boosts their appeal across age groups.

Another significant driver is the expansion of the confectionery and bakery industries, particularly in Europe and North America. Hazelnut paste and kernels are essential ingredients for chocolates, pralines, spreads, and baked goods. Additionally, the rise of vegan, lactose-free, and dairy-free diets has increased the demand for hazelnut-based beverages and dairy alternatives. These trends collectively support sustained market growth.

Role of Hazelnuts in Plant-Based and Clean-Label Products

The global shift toward plant-based diets has significantly increased the demand for hazelnuts. Hazelnut milk, hazelnut butter, and plant-based spreads are gaining popularity as consumers move away from animal-derived products. Hazelnuts offer a creamy texture and rich taste, making them an ideal substitute for dairy in beverages and desserts.

Clean-label trends further strengthen hazelnut demand, as consumers prefer products with recognizable, natural ingredients. Hazelnuts meet this requirement due to their minimal processing and natural nutritional profile. As food manufacturers reformulate products to remove artificial additives, hazelnuts are increasingly used to enhance flavor, texture, and nutritional value.

Competitive Landscape and Leading Manufacturers

The global hazelnut market is characterized by the presence of large multinational agribusinesses, specialized processors, and regional growers. Archer Daniels Midland Company is a major participant, leveraging its global sourcing, processing, and logistics capabilities to supply hazelnut ingredients to food manufacturers worldwide. Its extensive product portfolio and integrated supply chain provide strong competitive advantages.

Olam International plays a key role in sourcing, processing, and distributing hazelnuts and other agricultural commodities. Its strong presence across multiple regions and commitment to sustainable sourcing enhance its position in the global market.

Arslanturk S.A. is one of Turkey’s leading hazelnut processors and exporters, supplying natural and roasted kernels, meal, and paste to more than 50 countries. Its reputation for organic hazelnut production and high-quality standards supports global demand.

Regional Producers and Specialized Suppliers

The United States has emerged as a significant producer through companies such as Holmquist Hazelnut Orchards, LLC, which focuses on sustainable farming and premium-quality hazelnut products. With a strong emphasis on orchard management and modern processing, the company caters to both retail and wholesale markets.

Turkey remains the world’s largest hazelnut producer, supported by companies such as DurakFindik, which combines advanced processing technology with strong farmer relationships. Its focus on traceability, sustainability, and international food safety standards strengthens Turkey’s dominance in global supply.

Product Launches and Market Innovation

Innovation continues to shape the hazelnut market through new product launches and strategic investments. Ferrero Group has invested in agricultural research to develop disease-resistant and sustainable hazelnut varieties in North America. This initiative supports long-term supply diversification and reduces dependence on traditional sourcing regions.

In the plant-based segment, Saba introduced hazelnut milk to meet growing consumer demand for dairy alternatives. Such launches demonstrate how hazelnuts are increasingly used beyond traditional confectionery applications.

SWOT Insights from Key Market Participants

Balsu Gıda Sanayi ve Ticaret A.S. benefits from a vertically integrated business model, strong farmer networks, and advanced processing infrastructure. Its direct access to high-quality raw materials ensures consistent supply and quality control, making it a trusted supplier for international food brands.

The American Hazelnut Company stands out due to its cooperative structure, focus on sustainability, and locally grown hazelnuts. Its regenerative agricultural practices and value-added products appeal to environmentally conscious consumers seeking premium, traceable ingredients.

DeveHerbes occupies a niche position by integrating hazelnut derivatives into wellness and personal care products. Its emphasis on purity, small-batch production, and clean-label formulations strengthens its brand credibility in the natural health segment.

Recent Developments in the Hazelnut Market

Sustainability-driven initiatives are shaping recent developments across the broader nut and ingredient industries. Barry Callebaut AG has launched long-term farming initiatives focused on sustainable agriculture and technological innovation. While centered on cocoa, such initiatives influence the hazelnut market by setting benchmarks for responsible sourcing and farmer partnerships.

These developments signal a broader industry commitment to sustainable agricultural practices, supply chain transparency, and long-term resilience.

Sustainability as a Strategic Priority

Sustainability has become a central theme in the hazelnut market. Kanegrade Ltd. emphasizes ethical sourcing, reduced carbon emissions, and full traceability across its hazelnut supply chain. By working closely with growers and adopting environmentally responsible processing methods, the company strengthens sustainability across the value chain.

Similarly, Poyraz & Poyraz Gıda A.Ş. and organic-focused brands integrate regenerative agriculture, renewable energy use, and waste reduction into hazelnut sourcing and manufacturing. These efforts align with consumer expectations for environmentally responsible food products.

Market Segmentation and Demand Patterns

The hazelnut market is segmented by product type, application, and distribution channel. Product types include raw kernels, roasted hazelnuts, chopped or sliced nuts, flour, paste, oil, and spreads. Applications span confectionery, bakery, snacks, dairy alternatives, beverages, cosmetics, and nutraceuticals.

From a regional perspective, Europe dominates consumption due to strong confectionery demand, followed by North America. However, Asia-Pacific is emerging as a high-growth region, driven by rising incomes, urbanization, and increased adoption of Western-style bakery and snack products.

Future Outlook and Strategic Opportunities

Looking ahead to 2033, the hazelnut market is expected to benefit from continued innovation, expanded cultivation, and rising demand for premium and sustainable food ingredients. Advances in agricultural practices, disease-resistant varieties, and supply chain digitalization will improve yield stability and quality.

Opportunities are particularly strong in plant-based beverages, functional foods, and clean-label snacks. Companies that invest in sustainability, traceability, and value-added processing are likely to gain a competitive edge as consumers increasingly prioritize ethical and environmentally responsible sourcing.

Conclusion

The global hazelnut market from 2025 to 2033 presents a strong growth outlook supported by health trends, expanding applications, and increasing demand for plant-based and clean-label products. With a projected market value of US$ 19.15 billion by 2033, hazelnuts are positioned as a high-value agricultural commodity with diverse end-use potential. As sustainability, innovation, and quality continue to shape the competitive landscape, the hazelnut market will remain a vital component of the global food and ingredient industry.